ENGLISH IPA - Beer Recipe - Brewer's Friend

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ENGLISH IPA

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday November 16th 2024
1.044
1.009
4.6%
40.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g Coopers - Premium Pale Malt8500 g Premium Pale Malt 37 3.2 100%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 6.5 Boil at 100 °C 75 min 16.94 20.6%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.7 Boil at 100 °C 60 min 20.09 35.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.7 Boil at 100 °C 10 min 3.03 14.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 Dry Hop at 18 °C 10 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tbsp Gypsum Water Agt Mash 75 min.
2 tbsp PH 5.2 Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 10 min.
1 tsp Yeast Nutrient Other Mash 10 min.
60 ml Biofine Clear Fining Other 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 68 °C 66 °C 60 min
28 L Temperature 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.73 L. Suggest reducing initial water volume to 45.4 L and adding 4.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 28.1 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY

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  • Last Updated: 2024-11-16 05:09 UTC