Omija saison - Beer Recipe - Brewer's Friend

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Omija saison

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benny Tong
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday November 16th 2024
1.041
1.007
4.5%
17.9
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 60%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10%
0.50 kg Cara 45L0.5 kg Cara 45L 34 42 10%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.13 40%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 15 min 3.75 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Benny's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 75 °C 70 °C 60 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 20.5
Mash volume with grains (equipment estimates 23.7 L) 23.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 28
Total: 35.9  
Equipment Profile Used: System Default
"Omija saison" American Wheat Beer recipe by Benny Tong. All Grain, ABV 4.46%, IBU 17.88, SRM 6.62, Fermentables: (Pilsner, Carapils, Cara 45L, Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-16 04:32 UTC