BruShow Orange IPA - Beer Recipe - Brewer's Friend

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BruShow Orange IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: the goat birdman
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 16th 2024
1.065
1.012
6.9%
47.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 62.7%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 34.8%
0.35 lb Cara 20L0.35 lb Cara 20L 34 22 2.4%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 32.6 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.96 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 20 min 7.49 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.13 32.5  
Mash volume with grains (equipment estimates 8.14 g | 32.6 qt) 9.28 37.1  
Grain absorption losses (steeping) -1.79 -7.2  
Pre boil volume 6.34 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"BruShow Orange IPA" No Profile Selected beer recipe by the goat birdman. Extract, ABV 6.91%, IBU 47.05, SRM 5.77, Fermentables: (2 Row, Red Wheat, Cara 20L) Hops: (Chinook, Amarillo, Citra) Other: (Bitter Orange Peel)
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  • Last Updated: 2024-11-16 01:40 UTC