Irish Extra Stout - Beer Recipe - Brewer's Friend

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Irish Extra Stout

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Gordon Strong
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday November 15th 2024
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Irish Extra Stout

by Avocado232

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 38

1.059
1.013
5.9%
41.5
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 62.9%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 16.8%
3.33 lb United Kingdom - Chocolate3.33 lb Chocolate 34 425 14%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 3.1%
0.75 lb Brown Malt0.75 lb Brown Malt 34 90.36 3.1%
23.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Pellet 8.6 Boil 90 min 32.17 50%
1 oz Charles Faram - Willamette1 oz Willamette Hops Pellet 5.5 Boil 30 min 7.39 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 5 min 1.95 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
1.10 tsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike Temperature Strike 158 °F 147 °F 60 min
Temperature mash Temperature 147 °F 155 °F 30 min
Mashout Temperature 155 °F 169 °F 12 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.33 qt). Suggest reducing strike water volume to 10.09 gal (40.37 qt) and adding 0.33 gal (1.33 qt) sparge/top-off. 10.43 41.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.43 41.7  
Mash volume with grains 12.33 49.3  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.48 65.9
Equipment Profile Used: System Default
"Irish Extra Stout" Irish Extra Stout beer recipe by Gordon Strong. All Grain, ABV 5.93%, IBU 41.51, SRM 44.21, Fermentables: (Golden Promise, Flaked Barley, Chocolate, Torrified Wheat, Brown Malt) Hops: (Northdown, Willamette, Fuggles) Other: (Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-11-16 12:27 UTC