Brulosophy golden stout - Beer Recipe - Brewer's Friend

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Brulosophy golden stout

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 15th 2024
1.066
1.013
6.9%
59.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Mecca Grade - Lamonta (American Pale)1 lb Lamonta (American Pale) 37 3 38.5%
1 lb Mecca Grade - Pelton1 lb Pelton 36 2 38.5%
0.60 lb Mecca Grade - Metolius [Munich Style]0.6 lb Metolius [Munich Style] 35 8.7 23.1%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Loral7 g Loral Hops Pellet 10.2 Boil 60 min 59.27 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 lb Acetic acid Water Agt Mash 0 min.
0.60 oz Cacao Nibs Flavor Secondary 0 min.
0.40 oz Coffee Beans Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.09 12.3  
Mash volume with grains 3.29 13.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.09 12.3
Equipment Profile Used: System Default
"Brulosophy golden stout" Oatmeal Stout beer recipe by Daav. BIAB, ABV 6.91%, IBU 59.27, SRM 7.35, Fermentables: (Lamonta (American Pale), Pelton, Metolius [Munich Style]) Hops: (Loral) Other: (Acetic acid, Cacao Nibs, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 22:41 UTC