Hop Soda 45 g - Beer Recipe - Brewer's Friend

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Hop Soda 45 g

150 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 15th 2024
1.045
1.014
4.1%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - DME Pilsen Light25 lb DME Pilsen Light 43 2 52.1%
20 lb Briess - Dextrose20 lb Dextrose 42 1 41.7%
3 lb Maltodextrin3 lb Maltodextrin 39 0 6.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
20 g Gypsum Water Agt Boil 1 hr.
5 g Salt Water Agt Boil 1 hr.
60 g Citric acid Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 190 75 58
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.5 gal (186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.5 gal (138 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 42.78 g | 171.1 qt) 41.28 165.1  
Volume increase from sugar/extract (early additions) 3.72 14.9  
Pre boil volume (equipment estimates 46.5 g | 186 qt) 45 180  
Boil off losses -1.5 -6  
Post boil volume 45 180  
Going into fermentor 45 180  
Total: 41.28 165.1
Equipment Profile Used: System Default
"Hop Soda 45 g" No Profile Selected beer recipe by mjpilot. Extract, ABV 4.08%, IBU 0, SRM 2.02, Fermentables: (DME Pilsen Light, Dextrose, Maltodextrin) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-11-25 18:07 UTC