Dopplebock extract - Beer Recipe - Brewer's Friend

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Dopplebock extract

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tuan
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 15th 2024
1.077
1.015
8.1%
18.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 55.8%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 18.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.26 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.49 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 7.24 29  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 7.46 29.8  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 29
Equipment Profile Used: System Default
"Dopplebock extract" No Profile Selected beer recipe by Tuan. Extract, ABV 8.14%, IBU 18.74, SRM 18.74, Fermentables: (DME Sparkling Amber, DME Golden Light) Steeping Grains: (Munich - Light 10L, Vienna, Caramel / Crystal 40L, Crystal Medium, Chocolate) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2024-11-15 20:35 UTC