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Long time

104 calories 9.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday November 15th 2024
1.032
1.006
3.4%
4.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Dark Crystal1 lb Dark Crystal 33 150 20%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 20%
3 lb Briess - CBW® Golden Light 3 lb CBW® Golden Light 41 4 60%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 2 min 4.72 100%
2 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 7.51 30.1  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 7.67 30.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.51 30.1
Equipment Profile Used: System Default
"Long time" American IPA beer recipe by Anonymous. Partial Mash, ABV 3.35%, IBU 4.72, SRM 15.83, Fermentables: (Dark Crystal, Munich Type II (Dark), CBW® Golden Light ) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 20:05 UTC