Barbara - Beer Recipe - Brewer's Friend

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Barbara

282 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 282 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday November 15th 2024
20.4 °P
5.1 °P
9.2%
55.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pale Wheat440 lb Pale Wheat 36 2 47.2%
440 lb Weyermann - Eraclea Pilsner440 lb Eraclea Pilsner 37.03 1.75 47.2%
27.50 lb The Swaen - Goldswaen Hell27.5 lb Goldswaen Hell 0 9.9 2.9%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 2.7%
932.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops Pellet 16.5 Whirlpool at 200 °F 30 min 34.38 47.8%
2.50 lb Charles Faram - Lubelski2.5 lb Lubelski Hops Pellet 2.9 Boil at 200 °F 30 min 4.54 10.9%
2.50 lb Charles Faram - Lubelski2.5 lb Lubelski Hops Pellet 2.9 Boil at 200 °F 15 min 2.93 10.9%
6 lb Charles Faram - Lubelski6 lb Lubelski Hops Pellet 2.9 Whirlpool at 200 °F 30 min 3.3 26.1%
1 lb Rakau1 lb Rakau Hops Pellet 10.5 First Wort 0 min 10.35 4.3%
23 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285.19 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.1 gal (1272.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.1 gal (1224.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 389.32 gal (1557.28 qt) 314.72 1258.9  
Strike water volume at mash thickness of 1.35 qt/lb 314.72 1258.9  
Mash volume with grains (equipment estimates 379.12 g | 1516.5 qt) 389.32 1557.3  
Grain absorption losses -116.56 -466.3  
Remaining sparge water volume (equipment estimates 120.19 g | 480.8 qt) 174.09 696.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.1 g | 1272.4 qt) 372 1488  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -10.2 -40.8  
Top off amount 10.2 40.8  
Going into fermentor 310 1240  
Total: 488.81 1955.3
Equipment Profile Used: System Default
"Barbara" Wheatwine beer recipe by Connor Heckler. All Grain, ABV 9.15%, IBU 55.5, SRM 5.37, Fermentables: (Pale Wheat, Eraclea Pilsner, Goldswaen Hell, Acidulated Malt) Hops: (Nelson Sauvin, Lubelski, Rakau)
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  • Last Updated: 2024-11-21 06:11 UTC