Barbara - Beer Recipe - Brewer's Friend

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Barbara

256 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 256 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday November 15th 2024
18.8 °P
3.7 °P
8.8%
43.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pale Wheat440 lb Pale Wheat 36 2 53.3%
385 lb Weyermann - Eraclea Pilsner385 lb Eraclea Pilsner 37.03 1.75 46.7%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Rakau1 lb Rakau Hops Pellet 10.5 First Wort 0 min 10.91 5.9%
5.50 lb Nelson Sauvin5.5 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 13.29 32.4%
5.50 lb Charles Faram - Lubelski5.5 lb Lubelski Hops Pellet 2.9 Whirlpool 30 min 3.08 32.4%
1.50 lb Charles Faram - Lubelski1.5 lb Lubelski Hops Pellet 2.9 Boil 30 min 2.87 8.8%
1 lb Rakau1 lb Rakau Hops Pellet 10.5 Boil 30 min 6.93 5.9%
1.50 lb Charles Faram - Lubelski1.5 lb Lubelski Hops Pellet 2.9 Boil 15 min 1.85 8.8%
1 lb Rakau1 lb Rakau Hops Pellet 10.5 Boil 15 min 4.48 5.9%
17 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285.19 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.1 gal (1272.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.1 gal (1224.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 344.44 gal (1377.75 qt) 278.44 1113.8  
Strike water volume at mash thickness of 1.35 qt/lb 278.44 1113.8  
Mash volume with grains (equipment estimates 337.84 g | 1351.4 qt) 344.44 1377.8  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 143.04 g | 572.2 qt) 196.94 787.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.1 g | 1272.4 qt) 372 1488  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 310 1240  
Total: 475.38 1901.5
Equipment Profile Used: System Default
"Barbara" Wheatwine beer recipe by Connor Heckler. All Grain, ABV 8.8%, IBU 43.42, SRM 4.51, Fermentables: (Pale Wheat, Eraclea Pilsner) Hops: (Rakau, Nelson Sauvin, Lubelski)
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  • Last Updated: 2024-12-09 00:43 UTC