prueba borrar - Beer Recipe - Brewer's Friend

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prueba borrar

924 calories 87.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.487 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 924 calories (Per 12oz)
Carbs: 87.7 g (Per 12oz)
Created: Friday November 15th 2024
1.266
1.066
26.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - CaraRed30 lb CaraRed 35 19.3 50%
30 lb Patagonia - Caramel 55L30 lb Caramel 55L 29.9 55 50%
60 lbs / $ 0.00
 
Target Water Profile
Agua de Juan Díaz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.5 g | 58 qt) 10.5 42  
Mash volume with grains (equipment estimates 14.5 g | 58 qt) 15.3 61.2  
Grain absorption losses (steeping) -7.5 -30  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.5 42
Equipment Profile Used: System Default
"prueba borrar" No Profile Selected beer recipe by arturo07. Extract, ABV 26.14%, IBU 0, SRM 50, Fermentables: (CaraRed, Caramel 55L)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 19:19 UTC