Winter's Coming - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter's Coming

308 calories 32.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday November 15th 2024
1.092
1.024
9.0%
44.1
39.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 55.8%
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 27.9%
2 lb Simpsons - DRC2 lb DRC 34.7 115 9.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 3 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 40 min 38.79 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Hungarian Oak Cubes Med Toast Flavor Secondary 7 days
3.30 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 45 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 163 °F 158 °F 60 min
2.33 gal Batch Sparge 175 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Winter's Coming" Imperial Stout beer recipe by BrewinBravesFan. All Grain, ABV 9.02%, IBU 44.13, SRM 39.4, Fermentables: (Pale 2-Row, Munich Malt, DRC, Chocolate, Smoked Malt) Hops: (Magnum, East Kent Goldings) Other: (Hungarian Oak Cubes Med Toast, Yeast Nutrient, Whirfloc tablet)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 01:09 UTC