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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday November 15th 2024

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	92.1%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	5.3%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	2.6%
3.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

Weyermann - Pale Ale

2.3

92.1%

200 g

Weyermann - Carapils

34.5

2.1

5.3%

0.10 kg

Weyermann - Melanoidin

34.5

2.6%

3.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	15 min	8.82	12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.2	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand at 99 °C	1 min	5.99	37.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 99 °C	1 min	6.91	37.5%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Magnum

Leaf/Whole

Boil

15 min

8.82

12.5%

10 g

Citra

Pellet

Boil

10 min

5.2

12.5%

30 g

Citra

Pellet

Hop Stand at 99 °C

1 min

5.99

37.5%

30 g

Simcoe

Pellet

12.7

Hop Stand at 99 °C

1 min

6.91

37.5%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	8.82	12.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	11.19	50%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	6.91	37.5%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 31.4 L)	25.8
Mash volume with grains (equipment estimates 31.4 L)	28.3
Grain absorption losses (steeping)	-3.8
Pre boil volume (equipment estimates 27.6 L)	22
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	21.8
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	21.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	25.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.4 L)

25.8

Mash volume with grains (equipment estimates 31.4 L)

28.3

Grain absorption losses (steeping)

-3.8

Pre boil volume (equipment estimates 27.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

21.8

Hops absorption losses (whirlpool, hop stand)

-0.3

Going into fermentor

21.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

25.8

Equipment Profile Used:

System Default

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