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Awesome Recipe

331 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday November 15th 2024
1.100
1.017
11.0%
15.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Munich9 lb LME Munich 34.5 8 58.1%
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 35 3 19.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 12.9%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 60 min 7.39 44.4%
2 oz Northern Brewer - Styrian Golding2 oz Styrian Golding Hops Pellet 5.2 Boil 20 min 7.32 44.4%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 0.74 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
0.50 oz Sweet Orange Peel Flavor Mash 10 min.
0.50 tsp Grains of paradise Spice Mash 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 1.89 7.5  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Reed F. Extract, ABV 10.96%, IBU 15.45, SRM 11.65, Fermentables: (LME Munich, LME Bavarian Wheat, Belgian Candi Sugar - Clear/Blond (0L), DME Pilsen Light) Steeping Grains: (CaraMunich) Hops: (Saaz (Czech), Styrian Golding) Other: (Coriander Seed, Sweet Orange Peel, Grains of paradise)
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  • Last Updated: 2024-11-15 14:37 UTC