Grolsch - Beer Recipe - Brewer's Friend

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Grolsch

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 15th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Pilsen4000 g Pilsen 36 1.8 84.2%
500 g Bairds - Munich Malt500 g Munich Malt 36.8 5 10.5%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 9.8 Boil at 100 °C 60 min 20.9 37.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.8 Boil at 100 °C 15 min 17.28 62.5%
48 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 58 °C 67 °C 60 min
Starting Mash Thickness: 5.25 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 24.9
Mash volume with grains 28.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.7 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Grolsch" Bohemian Pilsener beer recipe by Thepatchworkdoll. All Grain, ABV 5.19%, IBU 38.19, SRM 3.67, Fermentables: (Pilsen, Munich Malt, Carapils) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 14:55 UTC