West coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West coast IPA

181 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2450 liters (ending kettle volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Ondřej
No Chill: 40 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday November 15th 2024
14.6 °P
2.9 °P
6.3%
48.2
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 kg German - Bohemian Pilsner480 kg Bohemian Pilsner 38 1.9 94.1%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 5.9%
510 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hopsteiner - PREMIANT1000 g PREMIANT Hops Pellet 8.5 Boil 60 min 9.01 5.3%
3,000 g BSG - Idaho 73000 g Idaho 7 Hops Pellet 14.5 Boil 5 min 39.22 15.8%
15,000 g Riwaka15000 g Riwaka Hops Pellet 5.5 Dry Hop at 20 °C 3 days 78.9%
19,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2475.7 L. Suggest reducing initial water volume to 45.4 L and adding 2430.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2198.1 L 1861.5
Strike water volume at mash thickness of 3.7 L/kg 1861.5
Mash volume with grains 2198.1
Grain absorption losses -510
Remaining sparge water volume 1249.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2475.7 L) 2600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil volume (equipment estimates 2574.3 L) 2450
Estimated amount in fermentor 2450
Total: 3110.9  
Equipment Profile Used: System Default
"West coast IPA" No Profile Selected beer recipe by Ondřej. All Grain, ABV 6.31%, IBU 48.24, SRM 3.39, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (PREMIANT, Idaho 7, Riwaka)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-29 11:00 UTC