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DH lager

146 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2450 liters (ending kettle volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Ondřej
No Chill: 60 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday November 15th 2024
12.0 °P
2.2 °P
5.2%
39.3
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg American - Pilsner425 kg Pilsner 37 1.8 100%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Hopsteiner - PREMIANT2000 g PREMIANT Hops Pellet 8.5 Boil 80 min 20.1 13.3%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 5 min 3.85 6.7%
2,000 g Motueka2000 g Motueka Hops Pellet 7 Boil at 100 °C 5 min 15.38 13.3%
10,000 g Motueka10000 g Motueka Hops Pellet 7 Dry Hop 3 days 66.7%
15,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1,500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 9 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2480.7 L. Suggest reducing initial water volume to 45.4 L and adding 2435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1831.75 L 1551.3
Strike water volume at mash thickness of 3.7 L/kg 1551.3
Mash volume with grains 1831.8
Grain absorption losses -425
Remaining sparge water volume 1474.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2480.7 L) 2600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 2569.3 L) 2450
Estimated amount in fermentor 2450
Total: 3025.9  
Equipment Profile Used: System Default
"DH lager" No Profile Selected beer recipe by Ondřej. All Grain, ABV 5.19%, IBU 39.33, SRM 2.88, Fermentables: (Pilsner) Hops: (PREMIANT, Saaz, Motueka)
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  • Last Updated: 2025-01-08 09:31 UTC