Rot-Weiss - Beer Recipe - Brewer's Friend

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Rot-Weiss

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.3 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Uwe Kalms
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday November 15th 2024
1.049
1.011
5.0%
26.7
3.6
n/a
2.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg The Swaen - Swaen Pilsner7.7 kg Swaen Pilsner 38 2 81.1%
0.90 kg Weyermann - Carapils0.9 kg Carapils $ 2.62 / kg
$ 2.36 		34.5 2.1 9.5%
0.90 kg The Swaen - WhiteSwaen Classic0.9 kg WhiteSwaen Classic 37.7 2 9.5%
9.50 kg / $ 2.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Spalter Select50 g Spalter Select Hops Pellet 6.6 Boil 60 min 19.61 50%
50 g Hopsteiner - Spalter Select50 g Spalter Select Hops Pellet 6.6 Boil 10 min 7.11 50%
100 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 55 °C 55 °C 10 min
Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.63 L. Suggest reducing initial water volume to 45.4 L and adding 7.23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 34.5 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 53.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 63.7  
Equipment Profile Used: System Default
"Rot-Weiss" German Leichtbier beer recipe by Uwe Kalms. All Grain, ABV 4.98%, IBU 26.71, SRM 3.55, Fermentables: ( Swaen Pilsner, Carapils, WhiteSwaen Classic) Hops: (Spalter Select)
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  • Last Updated: 2025-02-04 11:05 UTC