Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

301 calories 34.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)
Created: Friday November 15th 2024
1.096
1.030
8.7%
61.7
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Muntons - Maris Otter7 kg Maris Otter 38 2.3 67.6%
1 kg Dingemans - Aromatic Malt1 kg Aromatic Malt 36.3 19 9.7%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 9.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 9.7%
0.35 kg Simpsons - Black Malt0.35 kg Black Malt 34 700 3.4%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 60 min 29.03 22.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.87 22.7%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 3.83 9.1%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 6.5 22.7%
50 g First Gold50 g First Gold Hops Pellet 7.5 Whirlpool 0 min 7.5 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.8
Mash volume with grains 44.6
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 5.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
"Imperial stout" No Profile Selected beer recipe by Brewer #443210. All Grain, ABV 8.71%, IBU 61.73, SRM 34.85, Fermentables: (Maris Otter, Aromatic Malt, CaraMalt, Torrified Wheat, Black Malt) Hops: (First Gold, East Kent Goldings, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 07:59 UTC