Callejon Pilsner + Braggot - Beer Recipe - Brewer's Friend

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Callejon Pilsner + Braggot

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.93 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 15th 2024
1.054
1.008
6.1%
24.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pilsen12 kg BEST Pilsen 37 1.9 95.2%
400 g Bestmalz - BEST Caramel Pils400 g BEST Caramel Pils 37 2.43 3.2%
200 g Bestmalz - BEST Caramel Hell200 g BEST Caramel Hell 34.5 5.4 1.6%
12,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Bravo30 g Bravo Hops Pellet 14.6 Boil at 96 °C 50 min 21.4 60%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil at 96 °C 20 min 3.36 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg honey Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
57.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.84 L Strike 71 °C 65 °C 70 min
32.8 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.16 L. Suggest reducing strike water volume to 37.08 L and adding 5.76 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3.4 L/kg 42.8
Mash volume with grains 51.2
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 26.6 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Callejon Pilsner + Braggot" American Lager beer recipe by Brewer #426789. All Grain, ABV 6.1%, IBU 24.76, SRM 3.96, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Caramel Hell) Hops: (Bravo, Hallertau Tradition (Germany)) Other: (honey)
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  • Last Updated: 2024-11-15 05:17 UTC