American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

381 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff, adjusted hops
Hop Utilization: 98%
Calories: 381 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday November 15th 2024
1.115
1.019
12.6%
90.4
17.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 86.3%
5 oz American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L 35 15 3.6%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 3.6%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 1.1%
1.50 oz Dingemans - Special B1.5 oz Special B 33.1 125 1.1%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 4.3%
139 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 60 min 90.35 24%
29 g Chinook29 g Chinook Hops Pellet 13 Boil 0 min 27.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 48.1%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
4 ml lactic in mash. 2 ml lactic in sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal @163 Strike -- 150 °F 90 min
2 gal @180 Sparge -- -- 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.6 10.4  
Mash volume with grains 3.26 13.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.39 g | 17.6 qt) 4.76 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2 8  
Total: 6.02 24.1
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Zainasheff, adjusted hops. All Grain, ABV 12.55%, IBU 90.35, SRM 17.84, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 80L, Pale Chocolate, Special B, Corn Sugar - Dextrose) Hops: (Nugget, Chinook, Cascade) Other: (Whirlfloc tablet, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-11-15 01:09 UTC