American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

388 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff, modified
Calories: 388 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Friday November 15th 2024
1.116
1.027
11.7%
99.3
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.44 lb American - Pale 2-Row - Toasted8.44 lb Pale 2-Row - Toasted 33 30 86.9%
5.82 oz American - Caramel / Crystal 15L5.82 oz Caramel / Crystal 15L 35 15 3.7%
5.82 oz American - Caramel / Crystal 80L5.82 oz Caramel / Crystal 80L 33 80 3.7%
1.45 oz United Kingdom - Pale Chocolate1.45 oz Pale Chocolate 33 207 0.9%
1.45 oz Dingemans - Special B1.45 oz Special B 33.1 125 0.9%
5.82 oz Corn Sugar - Dextrose5.82 oz Corn Sugar - Dextrose 42 0.5 3.7%
155.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 60 min 99.31 23.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 0 min 23.1%
58 g Cascade58 g Cascade Hops Leaf/Whole 7 Boil 0 min 53.7%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 5 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.92 11.7  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.39 21.6
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Zainasheff, modified. All Grain, ABV 11.66%, IBU 99.31, SRM 48.28, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 15L, Caramel / Crystal 80L, Pale Chocolate, Special B, Corn Sugar - Dextrose) Hops: (Nugget, Chinook, Cascade) Other: (Whirlfloc tablet, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-11-15 00:28 UTC