Dark Mild 6 - Beer Recipe - Brewer's Friend

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Dark Mild 6

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: ROBERT KUBARA
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 14th 2024
1.046
1.012
4.5%
13.7
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 63.2%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 11.5%
0.20 lb Briess - Black Malt0.2 lb Black Malt 27 500 2.3%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.9%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 8.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.9%
0.25 lb Crisp Malting - Torrefied Wheat0.25 lb Torrefied Wheat 36.8 3 2.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - East Kent Golding0.6 oz East Kent Golding Hops Pellet 6 Boil 60 min 13.73 100%
0.60 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.81 15.2  
Mash volume with grains 4.5 18  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Dark Mild 6" Dark Mild beer recipe by ROBERT KUBARA. All Grain, ABV 4.54%, IBU 13.73, SRM 21.56, Fermentables: (Maris Otter Pale, Château Biscuit, Black Malt, Caramel Malt - 120L, Crystal Medium, Pale Chocolate, Torrefied Wheat, Flaked Wheat) Hops: (East Kent Golding)
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  • Last Updated: 2024-11-18 22:27 UTC