American Saison - Beer Recipe - Brewer's Friend

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American Saison

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 14th 2024
1.056
1.014
5.5%
30.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 75%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.3%
0.75 lb American - Victory0.75 lb Victory 34 28 10.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Boil 30 min 23.75 37.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.22 20.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 41.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 14 28 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.875 gal BIAB Infusion 148 °F 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 5.44 21.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"American Saison" No Profile Selected beer recipe by Menzel/Kaz Brewing. Extract, ABV 5.48%, IBU 29.97, SRM 6.99, Fermentables: (Pilsner, White Wheat, Victory) Hops: (Mosaic)
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  • Last Updated: 2024-11-14 19:51 UTC