Pötkö Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pötkö Pale Ale

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.1 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday November 14th 2024
1.056
1.014
5.5%
48.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Viking - Pale Ale Malt1.9 kg Pale Ale Malt 37 2.5 90.5%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 11.6 Boil at 100 °C 60 min 22.75 25%
4 g Chinook4 g Chinook Hops Pellet 11.4 Boil 20 min 9.03 16.7%
4 g Amarillo4 g Amarillo Hops Pellet 7.5 Boil 20 min 5.94 16.7%
4 g Chinook4 g Chinook Hops Pellet 11.4 Boil 10 min 5.41 16.7%
6 g Amarillo6 g Amarillo Hops Pellet 7.5 Boil 10 min 5.33 25%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 13
Mash volume with grains (equipment estimates 18.3 L) 14.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.1
Volume into fermentor 8.1
Total: 13  
Equipment Profile Used: System Default
"Pötkö Pale Ale" American Pale Ale beer recipe by Brewer #443152. BIAB, ABV 5.5%, IBU 48.46, SRM 6.33, Fermentables: (Pale Ale Malt, Carabody) Hops: (Magnum, Chinook, Amarillo)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-17 20:42 UTC