Pötkö Pale Ale - Beer Recipe - Brewer's Friend

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Pötkö Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonseymeister
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday November 14th 2024
1.057
1.014
5.6%
49.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Viking - Pale Ale Malt1.9 kg Pale Ale Malt 37 2.5 90.5%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 11.6 Boil at 100 °C 60 min 24.29 28.6%
4 g Amarillo4 g Amarillo Hops Pellet 11.4 Boil at 100 °C 20 min 9.64 19%
3 g Chinook3 g Chinook Hops Leaf/Whole 11.4 Boil at 100 °C 20 min 6.57 14.3%
4 g Amarillo4 g Amarillo Hops Pellet 7.5 Boil at 100 °C 10 min 3.8 19%
4 g Chinook4 g Chinook Hops Leaf/Whole 11.4 Boil at 100 °C 10 min 5.25 19%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 14.5
Mash volume with grains (equipment estimates 18.2 L) 15.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 14.5  
Equipment Profile Used: System Default
"Pötkö Pale Ale" American Pale Ale beer recipe by Jonseymeister. BIAB, ABV 5.57%, IBU 49.55, SRM 4.81, Fermentables: (Pale Ale Malt, Carabody) Hops: (Magnum, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 18:04 UTC