Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

290 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Facciola Brewing
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday November 14th 2024
1.088
1.015
9.6%
0.0
25.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 36.2%
12.50 lb Weyermann - Munich Type I12.5 lb Munich Type I 38 6 56.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb Special B0.5 lb Special B 34 115 2.3%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 1.7%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 1.1%
22.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oakland, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.36 29.4  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.1 32.4  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 11.12 44.5
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Facciola Brewing. All Grain, ABV 9.59%, IBU 0, SRM 24.96, Fermentables: (Pilsner, Munich Type I, Caramel / Crystal 60L, Special B, Carafa Special Type II, Pale Chocolate) Other: (Beer Nutrient, Irish Moss)
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  • Last Updated: 2024-11-14 17:29 UTC