Baltic Porter 16.01.2025 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic Porter 16.01.2025

288 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday November 14th 2024
1.094
1.014
10.5%
42.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Munich8 kg Château Munich 34 12.7 61.5%
4 kg Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt 37 2 30.8%
400 g Castle Malting - Château Crystal400 g Château Crystal 34.4 60.6 3.1%
400 g Castle Malting - Special B400 g Special B 34 150 3.1%
200 g Castle Malting - Château Chocolat200 g Château Chocolat 38 488.1 1.5%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13 Boil 10 min 11.33 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 64 °C 60 min
13 L Sparge 77 °C 77 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (44.7 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 33.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 44.7  
Equipment Profile Used: System Default
"Baltic Porter 16.01.2025" Baltic Porter beer recipe by Brewer #443129. All Grain, ABV 10.53%, IBU 42.56, SRM 34.47, Fermentables: (Château Munich, Chateau Pilsen Malt, Château Crystal, Special B, Château Chocolat) Hops: (Hallertauer Magnum)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-14 13:30 UTC