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131

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 630.99 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday November 14th 2024
1.053
1.009
5.8%
41.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 8.7%
100 kg Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt 38 1.5 87%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 4.3%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hersbrucker400 g Hersbrucker Hops Pellet 4 Boil 60 min 7.48 20%
400 g Northern Brewer400 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.59 20%
300 g Hersbrucker300 g Hersbrucker Hops Leaf/Whole 4 Boil 30 min 3.92 15%
300 g Northern Brewer300 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 7.64 15%
300 g Hersbrucker300 g Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.53 15%
300 g Northern Brewer300 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.43 15%
2,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
371.45 L Strike 69 °C 67 °C 60 min
368.91 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.7 L. Suggest reducing initial water volume to 45.4 L and adding 520.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 447.35 L 371.5
Strike water volume at mash thickness of 3.2 L/kg 371.5
Mash volume with grains 447.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 310.2 L) 375.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.7 L) 631
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 746.9  
Equipment Profile Used: System Default
"131" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.82%, IBU 41.6, SRM 3.41, Fermentables: (Munich Type I, Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Hersbrucker, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 21:28 UTC