| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 300 kg | Orange juice - (late fermenter addition) | 4.8 | 0 | 88.2% | |
| 40 kg | Corn Sugar - Dextrose | 42 | 0.5 | 11.8% | |
| 10 g | Great Western - Premium 2-Row | 37 | 2 | 0% | |
| 340.01 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 g | Barth-Haas - Centennial | Pellet | 10.5 | Whirlpool | 5 min | 0.03 | 100% | |
| 1 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 100 g | Yeast Nutrient | Other | Primary | 5 days | |
| 10 g | Lactic acid | Water Agt | Mash | 5 min. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: -1.07 bar Temp: 2 °C CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 200 L | Strike | 71 °C | 65 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 201.91 L. Suggest reducing initial water volume to 45.4 L and adding 156.51 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 0 |
| Mash volume with grains | 0 |
| Grain absorption losses | -0 |
| Remaining sparge water volume (equipment estimates 176.8 L) | 174.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 26 |
| Pre boil volume (equipment estimates 201.9 L) | 200 |
| Boil off losses | -1.9 |
| Post boil Volume | 200 |
| Hops absorption losses (whirlpool, hop stand) | -0 |
| Going into fermentor | 200 |
| Total: | 174.9 |
| Equipment Profile Used: | System Default |
