Jefオレンジクラフト
0 calories
0 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Yeast Nutrient
|
|
Other |
Primary |
5 days |
Target Water Profile
水質調査2023年10月
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 175.7 L. Suggest reducing initial water volume to 45.4 L and adding 130.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.1 L/kg
|
0 |
Mash volume with grains
|
0 |
Grain absorption losses
|
-0 |
Remaining sparge water volume
|
200.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 175.7 L)
|
200 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 194.3 L)
|
170 |
Estimated amount in fermentor
|
170 |
Total:
|
200.9
|
Equipment Profile Used: |
System Default |
"Jefオレンジクラフト" No Profile Selected beer recipe by beeeerrr. All Grain, ABV 0%, IBU 0, SRM 0.01, Fermentables: (Domestic 2-Row, Orange juice) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-14 03:02 UTC