Udder Darkness - Beer Recipe - Brewer's Friend

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Udder Darkness

180 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 191.84 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 180 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 13th 2024
13.4 °P
3.3 °P
5.5%
24.6
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Weyermann - Munich Type I175 lb Munich Type I 38 6 46.8%
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 29.4%
12 lb German - Carafa I12 lb Carafa I 32 340 3.2%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 14.7%
22 lb Weyermann - Acidulated22 lb Acidulated 27 3.4 5.9%
374 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Hallertau Mittelfruh28 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 12.23 49.1%
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 90 min 8.74 8.8%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 3.03 28.1%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.64 14%
57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8910 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.4 gal Strike 163 °F 152 °F 60 min
93.69 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.09 gal (716.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.09 gal (668.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.52 gal (718.08 qt) 149.6 598.4  
Strike water volume at mash thickness of 1.6 qt/lb 149.6 598.4  
Mash volume with grains 179.52 718.1  
Grain absorption losses -46.75 -187  
Remaining sparge water volume 89.24 357  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.09 g | 716.4 qt) 191.84 767.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.84 -7.4  
Post boil volume (equipment estimates 187.75 g | 751 qt) 175 700  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 174.7 698.8  
Total: 238.84 955.4
Equipment Profile Used: System Default
"Udder Darkness" Munich Dunkel beer recipe by Neil Comeau. All Grain, ABV 5.46%, IBU 24.63, SRM 16.7, Fermentables: (Munich Type I, Pilsner, Carafa I, Munich Type II (Dark), Acidulated) Hops: (Hallertau Mittelfruh, Magnum, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-01-30 18:24 UTC