Udder Darkness - Beer Recipe - Brewer's Friend

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Udder Darkness

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 187.14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 13th 2024
1.046
1.012
4.6%
27.1
15.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Weyermann - Munich Type I180 lb Munich Type I 38 6 56.6%
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 34.6%
12 lb German - Carafa I12 lb Carafa I 32 340 3.8%
16 lb Weyermann - Acidulated16 lb Acidulated 27 3.4 5%
318 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Hallertau Mittelfruh28 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 12.94 49.1%
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 90 min 9.24 8.8%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 3.2 28.1%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.71 14%
57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
100 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Carnation WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 25 80 40 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.64 gal (714.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.64 gal (666.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.64 gal (610.56 qt) 127.2 508.8  
Strike water volume at mash thickness of 1.6 qt/lb 127.2 508.8  
Mash volume with grains 152.64 610.6  
Grain absorption losses -39.75 -159  
Remaining sparge water volume 99.94 399.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.64 g | 714.6 qt) 187.14 748.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.14 -8.6  
Post boil volume (equipment estimates 183.5 g | 734 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 227.14 908.6
Equipment Profile Used: System Default
"Udder Darkness" Munich Dunkel beer recipe by Neil Comeau. All Grain, ABV 4.57%, IBU 27.09, SRM 15.64, Fermentables: (Munich Type I, Pilsner, Carafa I, Acidulated) Hops: (Hallertau Mittelfruh, Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Chalk)
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  • Last Updated: 2024-11-15 19:06 UTC