Udder Darkness - Beer Recipe - Brewer's Friend

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Udder Darkness

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 197.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 13th 2024
1.051
1.009
5.5%
19.8
14.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Weyermann - Munich Type I160 lb Munich Type I 38 6 46.8%
160 lb Weyermann - Pilsner160 lb Pilsner 36 1.5 46.8%
12 lb German - Carafa I12 lb Carafa I 32 340 3.5%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.9%
342 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Hallertau Mittelfruh40 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 16.85 71.4%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 2.92 28.6%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Carnation WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 25 100 50 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.6 gal (754.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.6 gal (706.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.16 gal (656.64 qt) 136.8 547.2  
Strike water volume at mash thickness of 1.6 qt/lb 136.8 547.2  
Mash volume with grains 164.16 656.6  
Grain absorption losses -42.75 -171  
Remaining sparge water volume 103.3 413.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.6 g | 754.4 qt) 197.1 788.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 193.5 g | 774 qt) 185 740  
Estimated amount in fermentor 185 740  
Total: 240.1 960.4
Equipment Profile Used: System Default
"Udder Darkness" Munich Dunkel beer recipe by Neil Comeau. All Grain, ABV 5.52%, IBU 19.77, SRM 14.93, Fermentables: (Munich Type I, Pilsner, Carafa I, Acidulated) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-11-13 22:41 UTC