GUMDROP BUTTONS - Beer Recipe - Brewer's Friend

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GUMDROP BUTTONS

440 calories 56.2 g 500 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 440 calories (Per 500ml)
Carbs: 56.2 g (Per 500ml)
Created: Wednesday November 13th 2024
1.092
1.034
7.6%
38.6
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Dry Malt Extract - Dark0.55 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 41.7%
0.15 kg Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 11.4%
100 g Molasses100 g Molasses - (late boil kettle addition) 36 80 7.6%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
100 g Maltodextrin100 g Maltodextrin - (late boil kettle addition) 39 0 7.6%
1,000 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g Simpsons - DRC80 g DRC 34.7 115 6.1%
80 g Thomas Fawcett - Pale Chocolate Malt80 g Pale Chocolate Malt 32.2 230 6.1%
80 g German - CaraMunich III80 g CaraMunich III 34 57 6.1%
80 g Simpsons - Crystal Medium80 g Crystal Medium 33 65.01 6.1%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 38.61 100%
15 g / £ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 3.3
Mash volume with grains (equipment estimates 9.9 L) 3.5
Grain absorption losses (steeping) -0.3
Pre boil volume (equipment estimates 9.6 L) 3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.3  
Equipment Profile Used: System Default
"GUMDROP BUTTONS" Imperial Stout beer recipe by Brewer #344940. Extract, ABV 7.6%, IBU 38.61, SRM 38.83, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Wheat, Molasses, Lactose (Milk Sugar), Maltodextrin) Steeping Grains: (DRC, Pale Chocolate Malt, CaraMunich III, Crystal Medium) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-13 21:34 UTC