Olinger Schwarzbier - Beer Recipe - Brewer's Friend

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Olinger Schwarzbier

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.66 liters
Post Boil Size: 16.96 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday November 13th 2024
1.049
1.011
5.1%
28.6
51.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg The Swaen - Swaen Pilsner2.7 kg Swaen Pilsner 38 3.84 78.9%
300 g The Swaen - GoldSwaen Munich Light300 g GoldSwaen Munich Light 36.8 78.56 8.8%
210 g Bestmalz - BEST Chocolate210 g BEST Chocolate - (late mash tun addition) 34.5 899.99 6.1%
210 g The Swaen - GoldSwaen Aroma210 g GoldSwaen Aroma 34 398.79 6.1%
3,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 30 min 23.54 58.3%
14.29 g Hallertau Tradition (Germany)14.29 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 10 min 3.97 20.8%
14.29 g Hallertau Tradition (Germany)14.29 g Hallertau Tradition (Germany) Hops Pellet 4.2 Hop Stand at 80 °C 0 min 1.12 20.8%
68.58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 16 70 125 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.24 L Strike 68 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 23
Mash volume with grains (equipment estimates 24.8 L) 25.2
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 18.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.1 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.9 L) 15
Total: 23  
Equipment Profile Used: System Default
 
Notes

Mash steps:

Temperature — 45 °C — 1 min

Temperature — 55 °C — 10 min

Temperature — 63 °C — 30 min

Temperature — 72 °C — 35 min

Temperature — 78 °C — 5 min

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  • Last Updated: 2024-12-11 10:37 UTC