Olinger Schwarzbier - Beer Recipe - Brewer's Friend

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Olinger Schwarzbier

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.29 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 13th 2024
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1.050
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n/a
 
Fermentables
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4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 30 min 24.42 60%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 10 min 3.84 20%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 4.2 Hop Stand at 80 °C 0 min 1.12 20%
100 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.28 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 31
Mash volume with grains (equipment estimates 33.2 L) 34.1
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 31  
Equipment Profile Used: System Default
 
Notes

Mash steps:

Temperature — 45 °C — 1 min

Temperature — 55 °C — 10 min

Temperature — 63 °C — 30 min

Temperature — 72 °C — 35 min

Temperature — 78 °C — 5 min

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  • Last Updated: 2024-11-13 20:30 UTC