The 254 - Beer Recipe - Brewer's Friend

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The 254

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday November 13th 2024
1.078
1.015
8.2%
40.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Malteurop - 2 Row36 lb 2 Row 34.3 2.15 32.7%
25 lb American - Pilsner25 lb Pilsner 37 1.8 22.7%
15 lb Bestmalz - Best RED X15 lb Best RED X 36 12 13.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 9.1%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 7.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 4.5%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.6%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 1.8%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool 0 min 18.83 25%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 21.4 25%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 12.5%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 2 days 12.5%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 25%
64 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
6 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.7 gal (150.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.7 gal (102.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume 10.45 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 37.7 150.8  
Boil off losses -1.5 -6  
Post boil Volume 36.2 144.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 35 140  
Total: 51.7 206.8
Equipment Profile Used: System Default
"The 254" No Profile Selected beer recipe by Ship Faced. All Grain, ABV 8.17%, IBU 40.23, SRM 7.74, Fermentables: (2 Row, Pilsner, Best RED X, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Torrified Wheat, Acidulated Malt, Malted Oats) Hops: (Citra, Mosaic, Amarillo)
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  • Last Updated: 2024-11-13 20:06 UTC