Superior Xmas Ale - Beer Recipe - Brewer's Friend

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Superior Xmas Ale

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday November 13th 2024
1.074
1.018
7.3%
25.9
12.2
n/a
58.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Rahr - Standard 2-Row7.75 lb Standard 2-Row $ 2.39 / lb
$ 18.52 		36.8 1.8 63.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.69 / lb
$ 2.69 		35.4 40 8.2%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt $ 2.99 / lb
$ 2.99 		39.1 2.5 8.2%
0.30 lb Briess - Special Roast0.3 lb Special Roast $ 2.79 / lb
$ 0.84 		33 40 2.5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley $ 2.79 / lb
$ 0.28 		33 300 0.8%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 16.5%
12.15 lbs / $ 25.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern brewer Cascade Hops1 oz Northern brewer Cascade Hops Hops $ 1.99 / oz
$ 1.99 		Pellet 5 Boil 60 min 17.53 50%
1 oz Mount Hood1 oz Mount Hood Hops $ 2.49 / oz
$ 2.49 		Pellet 4.8 Boil 15 min 8.35 50%
2 oz / $ 4.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger root $ 2.15 / oz
$ 2.15 		Spice Boil 1 hr.
1 oz Cinnamon stick $ 3.99 / oz
$ 3.99 		Spice Boil 1 hr.
1 lb Clover Honey $ 9.99 / lb
$ 9.99 		Spice Boil 0 min.
1 each BSG - Kerry Whirlfloc T $ 0.25 / each
$ 0.25 		Fining Boil 15 min.
$ 16.38
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 5.99 / each
$ 11.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 11.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.44 17.8  
Mash volume with grains 5.25 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Superior Xmas Ale" Holiday/Winter Special Spiced Beer recipe by Dennis Flynn. All Grain, ABV 7.26%, IBU 25.88, SRM 12.16, Fermentables: (Standard 2-Row, Caramel Malt - 40L, White Wheat Malt, Special Roast, Roasted Barley, DME Golden Light) Hops: (Northern brewer Cascade Hops, Mount Hood) Other: (Ginger root, Cinnamon stick, Clover Honey, Kerry Whirlfloc T)
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  • Last Updated: 2024-11-13 19:33 UTC