Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday November 13th 2024

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Naleki/Precipice - Mountain IPA - Dai Kide

by Dai Kide

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	93.8%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	6.2%
3.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Weyermann - Pale Ale

2.3

93.8%

200 g

Weyermann - Carapils

34.5

2.1

6.2%

3.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	60 min	43.94	8.6%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand at 80 °C	10 min	2.75	5.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	10 min	3.18	5.7%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	2 days		40%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		40%
175 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Magnum

Leaf/Whole

Boil

60 min

43.94

8.6%

10 g

Citra

Pellet

Hop Stand at 80 °C

10 min

2.75

5.7%

10 g

Simcoe

Pellet

12.7

Hop Stand at 80 °C

10 min

3.18

5.7%

70 g

Citra

Pellet

Dry Hop

2 days

40%

70 g

Simcoe

Pellet

12.7

Dry Hop

2 days

40%

175 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	43.94	8.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	2.75	45.7%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	3.18	45.7%
175 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume (equipment estimates 22 L)	19.1
Mash volume with grains (equipment estimates 24.1 L)	21.2
Grain absorption losses	-3.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 17.9 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	12.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Volume into fermentor	12
Total:	19.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume (equipment estimates 22 L)

19.1

Mash volume with grains (equipment estimates 24.1 L)

21.2

Grain absorption losses

-3.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 17.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

12.1

Hops absorption losses (whirlpool, hop stand)

-0.1

Volume into fermentor

Total:

19.1

Equipment Profile Used:

System Default

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Awesome Recipe