N. 16 - Monster Catcher - Beer Recipe - Brewer's Friend

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N. 16 - Monster Catcher

328 calories 28 g 500 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 13.28 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/1438087/kaedweni-stout-2023
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 328 calories (Per 500ml)
Carbs: 28 g (Per 500ml)
Created: Wednesday November 13th 2024
1.071
1.012
7.7%
36.8
28.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 61%
0.75 kg Bestmalz - BEST Pale ale0.75 kg BEST Pale ale 38.1 2.81 30.5%
105 g Thomas Fawcett - Crystal Malt105 g Crystal Malt 33 61 4.3%
105 g Thomas Fawcett - Chocolate Malt105 g Chocolate Malt 32.2 420 4.3%
2.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Pellet 7.72 Boil 60 min 31.16 68.8%
5 g Charles Faram - Styrian Dragon5 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 5.65 31.3%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Mash 1 hr.
2.50 g Chalk Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
5 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume 16.6
Mash volume with grains 18.3
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 16.6  
Equipment Profile Used: System Default
"N. 16 - Monster Catcher" Baltic Porter beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/1438087/kaedweni-stout-2023. BIAB, ABV 7.67%, IBU 36.81, SRM 27.95, Fermentables: (Munich Malt, BEST Pale ale, Crystal Malt, Chocolate Malt) Hops: (Challenger, Styrian Dragon) Other: (Citric acid, Chalk, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 22:32 UTC