Amber Otter - Beer Recipe - Brewer's Friend

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Amber Otter

172 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday November 13th 2024
13.0 °P
2.8 °P
5.4%
25.5
11.4
n/a
25.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Rahr - Pale Ale302.5 lb Pale Ale 36.34 3.5 73.1%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 13.3%
27.50 lb Great Western - Crystal 40 Malt27.5 lb Crystal 40 Malt $ 0.92 / lb
$ 25.30 		21 40 6.6%
5 lb Simpsons - Crystal Extra Dark5 lb Crystal Extra Dark 31.7 178.56 1.2%
10 lb Weyermann - Carapils10 lb Carapils 34.5 2.1 2.4%
4 lb Bairds - Pale Chocolate4 lb Pale Chocolate 33 207 1%
10 lb Weyermann - Melanoidin10 lb Melanoidin 34.5 27 2.4%
414 lbs / $ 25.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Magnum1 lb Magnum Hops Pellet 11 Boil 60 min 14.34 15.4%
2.50 lb Hopsteiner - Cascade2.5 lb Cascade Hops Pellet 5.7 Boil 10 min 6.73 38.5%
3 lb Hopsteiner - Cascade3 lb Cascade Hops Pellet 5.7 Boil 5 min 4.44 46.2%
6.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.4 gal (949.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.4 gal (901.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 325.12 gal (1300.48 qt) 292 1168  
Total strike volume 292 1168  
Mash volume with grains 325.12 1300.5  
Grain absorption losses -51.75 -207  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.4 g | 949.6 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil volume (equipment estimates 234.6 g | 938.4 qt) 232 928  
Estimated amount in fermentor 232 928  
Total: 292 1168
Equipment Profile Used: System Default
"Amber Otter" American Amber Ale beer recipe by Beerzilla91. BIAB, ABV 5.43%, IBU 25.51, SRM 11.41, Fermentables: (Pale Ale, Munich Type I, Crystal 40 Malt, Crystal Extra Dark, Carapils, Pale Chocolate, Melanoidin) Hops: (Magnum, Cascade)
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  • Last Updated: 2025-01-31 17:44 UTC