Amber Otter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Otter

169 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 224 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 13th 2024
12.7 °P
3.4 °P
5.0%
26.1
12.7
n/a
23.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Pale Ale275 lb Pale Ale 36.34 3.5 72.6%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 14.5%
25 lb Great Western - Crystal 40 Malt25 lb Crystal 40 Malt $ 0.92 / lb
$ 23.00 		21 40 6.6%
10 lb Simpsons - Crystal Extra Dark10 lb Crystal Extra Dark 31.7 178.56 2.6%
10 lb Weyermann - Carapils10 lb Carapils 34.5 2.1 2.6%
4 lb Bairds - Pale Chocolate4 lb Pale Chocolate 33 207 1.1%
379 lbs / $ 23.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Magnum1 lb Magnum Hops Pellet 11 Boil 60 min 15.46 16.7%
2 lb Hopsteiner - Cascade2 lb Cascade Hops Pellet 5.7 Boil 10 min 5.81 33.3%
3 lb Hopsteiner - Cascade3 lb Cascade Hops Pellet 5.7 Boil 5 min 4.79 50%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 301.95 gal (1207.78 qt) 271.63 1086.5  
Total strike volume 271.63 1086.5  
Mash volume with grains 301.95 1207.8  
Grain absorption losses -47.38 -189.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.1 g | 888.4 qt) 224 896  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 218.9 g | 875.6 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 271.63 1086.5
Equipment Profile Used: System Default
"Amber Otter" American Amber Ale beer recipe by Beerzilla91. BIAB, ABV 4.98%, IBU 26.06, SRM 12.71, Fermentables: (Pale Ale, Munich Type I, Crystal 40 Malt, Crystal Extra Dark, Carapils, Pale Chocolate) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-13 18:10 UTC