Amber Otter - Beer Recipe - Brewer's Friend

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Amber Otter

170 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 251 gallons (ending kettle volume)
Pre Boil Size: 251 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday November 13th 2024
12.8 °P
2.9 °P
5.3%
25.0
10.2
n/a
23.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Rahr - Pale Ale302.5 lb Pale Ale 36.34 3.5 75.3%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 13.7%
25 lb Great Western - Crystal 40 Malt25 lb Crystal 40 Malt $ 0.92 / lb
$ 23.00 		21 40 6.2%
5 lb Simpsons - Crystal Extra Dark5 lb Crystal Extra Dark 31.7 178.56 1.2%
10 lb Weyermann - Carapils10 lb Carapils 34.5 2.1 2.5%
4 lb Bairds - Pale Chocolate4 lb Pale Chocolate 33 207 1%
401.50 lbs / $ 23.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Yakima Chief Hops - Magnum1.25 lb Magnum Hops Pellet 11 Boil 60 min 16.41 18.5%
1 lb Hopsteiner - Cascade1 lb Cascade Hops Pellet 5.7 Boil 10 min 2.47 14.8%
4.50 lb Hopsteiner - Cascade4.5 lb Cascade Hops Pellet 5.7 Boil 5 min 6.1 66.7%
6.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.55 gal (1026.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244.55 gal (978.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 333.56 gal (1334.23 qt) 301.44 1205.8  
Total strike volume 301.44 1205.8  
Mash volume with grains 333.56 1334.2  
Grain absorption losses -50.19 -200.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 256.55 g | 1026.2 qt) 251 1004  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.05 -16.2  
Post boil volume (equipment estimates 245.45 g | 981.8 qt) 251 1004  
Estimated amount in fermentor 251 1004  
Total: 301.44 1205.8
Equipment Profile Used: System Default
"Amber Otter" American Amber Ale beer recipe by Beerzilla91. BIAB, ABV 5.29%, IBU 24.98, SRM 10.19, Fermentables: (Pale Ale, Munich Type I, Crystal 40 Malt, Crystal Extra Dark, Carapils, Pale Chocolate) Hops: (Magnum, Cascade)
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  • Last Updated: 2025-01-01 18:24 UTC