Tripel - Beer Recipe - Brewer's Friend

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Tripel

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.475 liters
Post Boil Size: 16.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday November 13th 2024
1.074
1.014
7.8%
35.1
9.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 51.7%
1.30 kg Viking - Wheat Malt1.3 kg Wheat Malt 38 5.17 22.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 4.11 5.2%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 4.91 8.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 3.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late fermenter addition) 46 8.6%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 15 Boil 60 min 11.36 5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 15 Boil 5 min 6.8 15%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 10.8 Boil 60 min 8.18 5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 15 Dry Hop 5 days 15%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 10.8 Boil 5 min 4.89 15%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 10.8 Dry Hop 5 days 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.9 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15%
100 g / 0.00 €
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1.50 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 358
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.3 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 16.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.2 L) 15
Total: 25.7  
Equipment Profile Used: System Default
"Tripel" No Profile Selected beer recipe by Walt. All Grain, ABV 7.82%, IBU 35.13, SRM 9.46, Fermentables: (Pilsner, Wheat Malt, Carapils, Chateau Oat Malt, Rice Hulls, Cane Sugar) Hops: (Nelson Sauvin, Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 15:50 UTC