Royal Hazy Ipa - Beer Recipe - Brewer's Friend

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Royal Hazy Ipa

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday November 13th 2024
1.060
1.014
6.0%
34.3
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg BA Malt - Pale Ale200 kg Pale Ale 38 4 77.7%
12.50 kg Weyermann - Carapils12.5 kg Carapils 34.5 2.1 4.9%
45 kg BA Malt - Wheat Malt45 kg Wheat Malt 38 2 17.5%
257.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g BSG - Magnum700 g Magnum Hops Pellet 12.2 Boil 60 min 20.25 50.3%
425 g Artisan - Citra425 g Citra Hops Pellet 11.6 Boil 20 min 7.08 30.5%
267 g LD Carlson - Amarillo267 g Amarillo Hops Lupulin Pellet 18.1 Boil 20 min 6.94 19.2%
1,392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
200 ml Phosphoric acid Water Agt Mash 1 hr.
170 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
438.37 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.67 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 962.66 L. Suggest reducing initial water volume to 45.4 L and adding 917.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 599.98 L 430
Strike water volume at mash thickness of 1.7 L/kg 430
Mash volume with grains 600
Grain absorption losses -257.5
Remaining sparge water volume 728.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 962.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume (equipment estimates 887.3 L) 950
Estimated amount in fermentor 950
Total: 1158.4  
Equipment Profile Used: System Default
"Royal Hazy Ipa" Specialty IPA: New England IPA beer recipe by Brewer #410025. All Grain, ABV 5.97%, IBU 34.28, SRM 6.24, Fermentables: (Pale Ale, Carapils, Wheat Malt) Hops: (Magnum, Citra, Amarillo) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-13 14:44 UTC