Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

211 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday November 13th 2024
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.069
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7.4%
75.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Pale Ale4000 g Pale Ale 39 2.3 85.1%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 10.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.3%
4,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Cascade50 g Cascade Hops Pellet 5.6 Boil 60 min 56.17 50%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.6 Boil 15 min 16.72 30%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.6 Boil 5 min 2.24 10%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 0 min 10%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 7.6 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 24.8  
Equipment Profile Used: System Default
"Cascade IPA" No Profile Selected beer recipe by Brewer #443051. All Grain, ABV 7.44%, IBU 75.14, SRM 5.59, Fermentables: (Pale Ale, Carapils, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 14:00 UTC