Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 kg | Bestmalz - BEST Munich | 37 | 6.3 | 43.3% | |
125 kg | Bestmalz - BEST Heidelberg | 38 | 1.3 | 18.1% | |
25 kg | Crisp Malting - Brown Malt | 32.7 | 65 | 3.6% | |
25 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 3.6% | |
25 kg | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 3.6% | |
25 kg | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 3.6% | |
12.50 kg | Weyermann - Chocolate Rye | 29.9 | 240 | 1.8% | |
50 kg | Bestmalz - BEST Caramel Pils | 37 | 2.43 | 7.2% | |
100 kg | Flaked Barley | 32 | 2.2 | 14.4% | |
5 kg | Simpsons - Black Malt | 34 | 700 | 0.7% | |
692.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2,000 g | Columbus | Pellet | 15 | Boil | 60 min | 32.31 | 100% | |
2,000 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1462.5 L | Strike | 70 °C | 70 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 70 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1946.4 L. Suggest reducing initial water volume to 45.4 L and adding 1901 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 2257.55 L | 1800.5 |
Strike water volume at mash thickness of 2.6 L/kg | 1800.5 |
Mash volume with grains | 2257.6 |
Grain absorption losses | -692.5 |
Remaining sparge water volume (equipment estimates 839.3 L) | 992.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1946.4 L) | 2100 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -10 |
Post boil Volume (equipment estimates 1925 L) | 1950 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1950 L) | 1925 |
Total: | 2793.4 |
Equipment Profile Used: | System Default |