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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 13th 2024
1.060
1.015
5.8%
19.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 82%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 8.2%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.2%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate 34.5 337.82 0.8%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 First Wort 30 min 19.59 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.8 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 L Strike 75 °C 68 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.3
Grain absorption losses -6.1
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume 27.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 19.59, SRM 16.02, Fermentables: (BEST Pale ale, BEST Munich, Caramel / Crystal 60L, BEST Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 07:41 UTC