HELLER KOLSCH 2 - Beer Recipe - Brewer's Friend

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HELLER KOLSCH 2

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday November 13th 2024
1.043
1.008
4.7%
28.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g Gladfield - Pilsner Malt7500 g Pilsner Malt 37.7 1.93 88.2%
1,000 g Joe White - Wheat Malt1000 g Wheat Malt 37.3 2.15 11.8%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Hallertau Mittelfruh105 g Hallertau Mittelfruh Hops Pellet 3 Boil 75 min 21.45 72.4%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 45 min 7.18 27.6%
145 g / $ 0.00
 
Yeast
- LALLEMAND KOLN
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 63 °C 60 °C 30 min
28 L 66 °C 66 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.43 L. Suggest reducing initial water volume to 45.4 L and adding 4.03 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 27.8 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 43
Going into fermentor 43
Total: 57.4  
Equipment Profile Used: System Default
"HELLER KOLSCH 2" Kölsch beer recipe by Brewer #415915. All Grain, ABV 4.68%, IBU 28.63, SRM 3.33, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-13 06:35 UTC