HELLER KOLSCH 2 - Beer Recipe - Brewer's Friend

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HELLER KOLSCH 2

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday November 13th 2024
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1.044
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4.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g Coopers - Pale Malt4250 g Pale Malt 38 2.8 85%
750 g Joe White - Wheat Malt750 g Wheat Malt 37.3 2.15 15%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Hallertau Mittelfruh72 g Hallertau Mittelfruh Hops Pellet 3 Boil 45 min 22.34 70.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 6.14 29.4%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lactic acid Water Agt Primary 0 min.
5 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 63 °C 60 °C 30 min
15 L Steeping 66 °C 66 °C 30 min
15 L Steeping 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"HELLER KOLSCH 2" Kölsch beer recipe by Brewer #415915. All Grain, ABV 4.59%, IBU 28.49, SRM 4.19, Fermentables: (Pale Malt, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 01:59 UTC