2.5 Gal SOJ Clone - Beer Recipe - Brewer's Friend

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2.5 Gal SOJ Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.69 gallons
Post Boil Size: 3.28 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gnome Brew
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 13th 2024
1.051
1.013
5.0%
0.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 69.6%
0.75 lb Canada Malting - OAT MALT0.75 lb OAT MALT 27.6 2.6 13%
0.75 lb Briess - White Wheat Raw0.75 lb White Wheat Raw 34.5 2 13%
0.25 lb Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats 27 7 4.3%
5.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike @ 162˚ Infusion 154 °F 154 °F 60 min
1.25 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4.69 18.8  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.28 13.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.28 g | 13.1 qt) 2.75 11  
Total: 5.66 22.6
Equipment Profile Used: System Default
"2.5 Gal SOJ Clone" No Profile Selected beer recipe by Gnome Brew. All Grain, ABV 5.03%, IBU 0, SRM 3.62, Fermentables: (Pilsen Malt 2-Row, OAT MALT, White Wheat Raw, Golden Naked Oats) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-13 00:56 UTC