Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 80% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 10% | |
0.50 kg | Lactose (Milk Sugar) | 41 | 1 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 25.49 | 16.7% | |
100 g | Vic Secret | Pellet | 15.5 | Dry Hop | 2 days | 83.3% | ||
120 g / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.9 L) | 16.5 |
Mash volume with grains (equipment estimates 32.8 L) | 19.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 24.8 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 16.5 |
Equipment Profile Used: | System Default |