NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: New Zealand Pilsner
Boil Time: 75 min
Batch Size: 238 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat deGeus
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday November 12th 2024
1.058
1.014
5.7%
32.9
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - SUPERIOR PILSEN MALT385 lb SUPERIOR PILSEN MALT 37.2 1.5 77.8%
82.50 lb Great Western - Vienna82.5 lb Vienna 37 3 16.7%
27.50 lb Flaked Oats27.5 lb Flaked Oats 33 2.2 5.6%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Southern Cross22 oz Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 19.58 16.4%
24 oz Nelson Sauvin24 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.52 17.9%
1.50 lb Motueka1.5 lb Motueka Hops Pellet 7 Boil 10 min 4.77 17.9%
2 lb Nelson Sauvin2 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 23.9%
2 lb Motueka2 lb Motueka Hops Pellet 7 Dry Hop 1 days 23.9%
8.37 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 242.5 gal (970 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 230.5 gal (922 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 119 g | 476 qt) 139.5 558  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 242.5 g | 970 qt) 263 1052  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 238 952  
Going into fermentor 238 952  
Total: 325.13 1300.5
Equipment Profile Used: System Default
"NZ Pilsner" New Zealand Pilsner beer recipe by Mat deGeus. All Grain, ABV 5.67%, IBU 32.88, SRM 3.67, Fermentables: (SUPERIOR PILSEN MALT, Vienna, Flaked Oats) Hops: (Southern Cross, Nelson Sauvin, Motueka)
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  • Last Updated: 2024-11-12 23:44 UTC