STEAKHOUSE SALAD BUT FOR REAL THIS TIME - Beer Recipe - Brewer's Friend

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STEAKHOUSE SALAD BUT FOR REAL THIS TIME

169 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 169 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday November 12th 2024
12.8 °P
2.6 °P
5.4%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt 37.4 1.4 79.7%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 7.2%
20 lb The Swaen - Goldswaen Hell20 lb Goldswaen Hell 0 9.9 2.9%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.2%
690 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.5 gal (1494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.5 gal (1446 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.08 gal (1428.3 qt) 301.88 1207.5  
Strike water volume at mash thickness of 1.75 qt/lb 301.88 1207.5  
Mash volume with grains 357.08 1428.3  
Grain absorption losses -86.25 -345  
Remaining sparge water volume (equipment estimates 158.13 g | 632.5 qt) 180.63 722.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 373.5 g | 1494 qt) 396 1584  
Boil off losses -1.5 -6  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 482.5 1930
Equipment Profile Used: System Default
"STEAKHOUSE SALAD BUT FOR REAL THIS TIME" International Pale Lager beer recipe by Connor Heckler. All Grain, ABV 5.43%, IBU 0, SRM 3.29, Fermentables: (Mountain Pilsner Base Malt, BEST Chit Malt, Flaked White Wheat, Goldswaen Hell, Acidulated Malt)
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  • Last Updated: 2024-11-12 20:16 UTC