Dark Lager w Quinoa - Beer Recipe - Brewer's Friend

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Dark Lager w Quinoa

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 12th 2024
1.055
1.011
5.7%
29.4
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 56.7%
0.99 lb Munich0.99 lb Munich 37 6 18.7%
2.50 oz German - Carafa I2.5 oz Carafa I 32 340 3%
2.50 oz German - CaraMunich I2.5 oz CaraMunich I 34 39 3%
2.50 oz Riverbend Malt - Melanoidin Malt2.5 oz Melanoidin Malt 35 23.82 3%
2.50 oz Munich Dark 20L2.5 oz Munich Dark 20L 34 20 3%
5.50 oz Special B5.5 oz Special B 34 115 6.5%
1.50 oz Grouse Malt House - Flaked Quinoa1.5 oz Flaked Quinoa 1 1 1.8%
0.24 lb LINC Malt - Copeland English Pale0.24 lb Copeland English Pale 37.2 4 4.5%
84.68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 22.81 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 10 min 1.62 20%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Whirlpool at 180 °F 10 min 0.72 8%
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 170 °F 45 min 4.25 32%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.11 16.4  
Mash volume with grains 4.53 18.1  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.66 g | 6.7 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 2.69 10.8  
Total: 4.11 16.4
Equipment Profile Used: System Default
"Dark Lager w Quinoa" No Profile Selected beer recipe by Brewer #411889. BIAB, ABV 5.74%, IBU 29.4, SRM 20.41, Fermentables: (Vienna, Munich, Carafa I, CaraMunich I, Melanoidin Malt, Munich Dark 20L, Special B, Flaked Quinoa, Copeland English Pale) Hops: (Saaz, Domestic Hallertau) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 22:20 UTC
  • Snapshot Created: 2024-11-12 18:56 UTC
  • Link To Parent Recipe