COWBOY PORTER - Beer Recipe - Brewer's Friend

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COWBOY PORTER

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday November 12th 2024
1.069
1.017
6.8%
35.5
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 10%
165 lb American - Pale Ale165 lb Pale Ale 37 3.5 30%
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 40%
55 lb American - Dark Chocolate55 lb Dark Chocolate 29 420 10%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Chinook25 oz Chinook Hops Pellet 14.6 Boil 60 min 31.68 61%
16 oz Cascade16 oz Cascade Hops Pellet 5.5 Boil 15 min 3.79 39%
41 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.04 gal (812.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.04 gal (764.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 31.41 g | 125.7 qt) 58.38 233.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 203.04 g | 812.2 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.54 -6.2  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 299 1196
Equipment Profile Used: System Default
"COWBOY PORTER" American Porter beer recipe by Brewer #439178. All Grain, ABV 6.8%, IBU 35.46, SRM 42.96, Fermentables: (Caramel / Crystal 40L, Pale Ale, Maris Otter Pale, Dark Chocolate, Flaked Oats) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-11-12 16:18 UTC