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Amber

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.43 lb Rahr - Standard 2-Row8.43 lb Standard 2-Row 36.8 1.8 71.4%
1.56 lb Munich - Light 10L1.56 lb Munich - Light 10L 33 10 11.9%
0.91 lb American - Caramel / Crystal 40L0.91 lb Caramel / Crystal 40L 34 40 7.1%
0.93 lb American - Caramel / Crystal 80L0.93 lb Caramel / Crystal 80L 33 80 7.1%
0.30 lb Aromatic Malt0.3 lb Aromatic Malt 35 20 2.4%
12.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - UK Target0.5 oz UK Target Hops Leaf/Whole 10.8 Boil 60 min 18.08 25%
0.50 oz BSG - UK Target0.5 oz UK Target Hops Leaf/Whole 10.8 Boil 20 min 10.95 25%
1 oz BSG - Cascade1 oz Cascade Hops Leaf/Whole 8.3 Boil 5 min 5.54 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.64 gal Strike 165 °F 152 °F 60 min
2.73 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.64 14.6  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #441337. All Grain, ABV 5.75%, IBU 34.57, SRM 14.25, Fermentables: (Standard 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Aromatic Malt) Hops: (UK Target, Cascade)
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  • Last Updated: 2024-11-12 15:58 UTC